Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

People often underestimate the importance of kitchen hygiene in preventing foodborne illness, according to a German agency.

ISTANBUL (AA) - Germany's retail sales dropped 1.6% from a month ago in December, marking the largest drop since February ...

France's biggest halal business Isla Délice has acquired a German brand as part of its European expansion plans.

German food technology company Project Eaden has secured ... Project Eaden aims to launch in multiple European markets in 2025, starting with Germany. Its “ultra-realistic” ham products ...

Inflation in Germany eased to 2.3 percent in January, down from 2.6 percent in the previous month, according to preliminary data released by the country's statistics office on Friday.