Lasagna easily takes the crown of the quintessential ... After spreading on ricotta or bechamel and adding the tomato sauce, add a pinch of salt, pepper, and dried herbs, and repeat.

While ricotta might work well in Americanized or experimental recipes, classic lasagna is all about letting the ingredients shine through in harmony. If you crave a crispy texture, try Giada De ...

But Giada De Laurentiis says no matter what kind of lasagna you’re cooking up, it’s important not to make this one mistake. “The problem really is when people don’t season each layer,” De Laurentiis ...

My family loves lasagna, so I tried recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis. I thought De Laurentiis' dish lacked flavor, and Garten's was a little too cheesy. Drummond's recipe ...

Thankfully, Giada De Laurentiis has the perfect seasoning tip that will elevate your lasagna. The chef and ... After spreading on ricotta or bechamel and adding the tomato sauce, add a pinch ...