Cover with the other tenderloin to sandwich the stuffing ... Add any juices that have collected beneath the pork. Pour the ginger wine and cream into the same saucepan and bring the sauce to ...

There is enough marinade here for a sauce, too – make sure you heat it well before pouring over the cooked pork. To make the marinade, place all of the ingredients in a bowl and mix well.

Pork tenderloin is a popular type of meat in European ... Combine it with sesame oil, honey, garlic, and ginger for a deeper flavour, resulting in juicy and tender meat. It's best to immerse ...