It’s everything you love about cheesecake, but with a gingerbread holiday twist that you can hold in your hand. These bars are the perfect winter dessert and one of my favorite holiday recipes.

And in celebration of the last of our summer berries, James is whipping up a super speedy instant cheesecake with late summer berries! 1. Heat the oven to 100C. Place the gingerbread onto a lined ...