For frosting texture: If it’s too thick (after mixing with a paddle), add more milk. If it’s too sweet, add 1/8 teaspoon of salt. For a strong base for your gingerbread house: If you use a ...
Using a knife, cut out the door on the front of the house and place the door ... pestle and mortar and crush to a rough sand texture. Remove the gingerbread from the oven. Trim the windows if ...