This gingerbread syrup is the perfect game changer for your coffee, lattes, and pancakes! Perfect for adding a festive touch to your favorite treats and holiday drinks.

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

Gingerbread is a great thing to make at Christmas ... (of which 3g saturates), 0.5g fibre and 0.2g salt. Heat the golden syrup, sugar and butter into a medium saucepan over a medium heat.

Step 1: To make gingerbread syrup, simmer 120ml water, 100g brown sugar, 4 tbsps black treacle and 1⁄2 tsp ground ginger and ground cinnamon for 15 minutes. Cool and store in an airtight bottle.