Whether it's in my morning cup, iced coffee, or something leveled up to an evening cocktail, this syrup has become an essential part of our holiday traditions. Enjoy your gingerbread lattes ...

Step 2: Fill a cocktail shaker with ice. Add the vodka, Kahlúa, Baileys Irish Cream and 2 tbsps homemade gingerbread syrup. Step 3: Shake well and strain into a martini glass. Softly whip 50ml ...

Melt the butter, sugar and syrup together in a large pan ... (Remember to remove the sharp cocktail sticks from your gingerbread house before eating it, to avoid a choking hazard.) ...