Glazed roasted salmon with long rice and green beans on white plate ... The combination of equal parts bourbon, brown sugar, and soy sauce plus some fresh garlic creates a balance of sweetness ...
Sit the salmon in a flat dish, pour over the marinade and allow to sit for at leat 15 minutes and up to 24 hours. Next steam the coconut rice. Make up the stock, open the tin of coconut milk.
A fantastic quick and easy weeknight meal that won’t seem as though it was quick and easy, this brown sugar-glazed salmon will always be welcome on the table. Prep/Total Time: 25 min.