Traybakes are an easy weeknight dinner, but they can lack flavour and texture. To elevate the dish, we use three bold ...

Glazed roasted salmon with long rice and green beans on white plate - OlgaBombologna/Shutterstock Salmon has long been a favorite for home cooks and restaurant chefs ...

This recipe works well as a mid-week job, but it’s also special enough to serve when people come over. It makes a nice light dish for the Christmas period too. First pat dry the salmon fillets ...

This Longhorns Steakhouse Salmon copycat recipe is perfectly suited for air ... flaky copycat Longhorns Salmon coated in a ...

Transfer the salmon to a warm plate to rest. Pour the marinade into the frying pan and simmer for 1 minute or until reduced to a glaze. Pour over the resting salmon and leave for 3–4 minutes.

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

Cook and stir until the mixture thickens. Top the salmon with the orange slices and serve with the sauce. Cooking Basics: When grating the zest from citrus fruits you'll want to avoid grating too ...

Next I tried Anderson's baked salmon with a blackberry-ginger glaze. Anderson's baked-salmon recipe called for blackberries, ginger, lemon juice, sugar, olive oil, and pepper. I was excited to try ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

Portioned salmon filets are smaller and will cook faster than a whole piece. It’s a matter of five to 15 minutes, and when the kids’ bedtime is 8 p.m. every minute matters. Either buy it pre-portioned ...