What should you make for a family dinner on Grandfather’s Day? I no longer hesitate or try to come up with something new.

Nothing warms up a cold winter evening quite like these Winter BBQ Bacon Dogs with Bourbon-Glazed Onions. This recipe takes your classic hot dog and gives it a bold, smoky upgrade. Picture a perfectly ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

For the glaze, place the whiskey in a pot with the ... and leave to rest for 15 minutes before carving. To make the sauce, place the orange juice, port, red wine, caster sugar, ground ginger ...

A honey mustard glaze gives chef John Currence's ... glass jar and refrigerate until ready to use. The recipe makes about two cups and the sauce can be refrigerated for up to one month.

Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.

Recipes published by Food & Wine are rigorously ... Add the roasted chicken wings to the hot sauce glaze and toss to coat. Arrange the wings on a platter, sprinkle with parsley, and serve with ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

these Soy Glazed Chicken Thighs are sure to become a favorite. 1) Prepare the Marinade: In a small bowl, whisk together the soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...