are two clinically distinct gluten-related disorders that constitute a major public health issue. During the digestion of gluten, relatively long fragments of digestion-resistant, proline-rich ...
The people weren't allergic to gluten but they ate gluten-free due to digestion sensitivity. Over 6 weeks, all participants tried 3 different muesli bars: Bar 1: Contained gluten, bar 2 ...
But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...