The best thing about any gluten-free flour mix is that you shouldn't need to change your baking style too much—just measure ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...

Discover how gluten-free bread has evolved with innovative ingredients and improved nutritional benefits, offering a ...

gluten-free or dairy-free recipe. However, a change is coming. Baking mixes have traditionally been in short supply, with a small range of options, especially for those that cater for dietary ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.