I use this recipe for the base of my gluten-free apple tart and my delightful custard ... out with a piece of parchment on top. To make mini tarts, trace out the bottom of the tart rings.

This gluten-free fruit tart is as stunning as it ... If you don't have a large tart pan, you can use mini tart pans to make 6-8 mini tarts instead, depending on the size of the tart rings.

Commercial gluten-free pastry is available from your supermarket freezer. I used Pavillion. Preheat the oven to 190°C. Lightly grease 2 x 12-hole mini muffin ... Cool the tarts on a wire rack.