Seitan, a plant-based meat substitute, is available in most grocery stores. However, you can also make it at home with a few ...

Seitan is a type of meat substitute made using the gluten from wheat flour. It's been used for centuries in China and Japan, ...

The global seitan market experienced a 3.5% CAGR from 2020 to 2024 and is projected to grow at 4.9% CAGR from 2025 to 2035. Growth is driven by rising consumer adoption, expanding fast-food chains, ...

Seitan is a versatile ingredient that can be used in a variety of dishes, making it a great addition to any recipe. Whether ...

Mixing gluten with water, herbs, and spices creates seitan. Seitan is a staple food across China, Japan, and Southeast Asia. It is also widely used in Buddhist dishes as a meat substitute.

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Its arrival as a meat substitute also coincided with the beginning ... Others, though, had no choice but to adhere to a tofu or gluten-rich diet. Some less-affluent households turned to ...

Add vital wheat gluten flour to yeast bread recipes to give the bread more volume by trapping more gas and steam. Or, use it ...