According to Kikkoman, mirin is a rice wine used as a seasoning or consumed ... Mirin is made of glutinous rice, rice koji (fermentation starter) and shochu distilled liquor and its maturation ...

Lastly, a study on Hong Qu glutinous rice wine highlighted the relationships between microbial communities and flavor compounds during fermentation. The research identified key bacterial and ...

You should also have the butcher singe off any hairs left on the feet. If you can find it, use glutinous rice wine (mijiu) for this dish; it has a milder flavour than the Shaoxing rice wine ...