But this 3,000-year-old yellow wine, made from glutinous rice, water from Jianhu Lake and a wheat-based yeast, is so much more than just a seasoning. It is one of the oldest wines in the world and ...

Lastly, a study on Hong Qu glutinous rice wine highlighted the relationships between microbial communities and flavor compounds during fermentation. The research identified key bacterial and ...

According to Kikkoman, mirin is a rice wine used as a seasoning or consumed ... Mirin is made of glutinous rice, rice koji (fermentation starter) and shochu distilled liquor and its maturation ...

You should also have the butcher singe off any hairs left on the feet. If you can find it, use glutinous rice wine (mijiu) for this dish; it has a milder flavour than the Shaoxing rice wine ...

Meanwhile, rice wine is typically crafted from starchy glutinous grain varieties that go through a complex fermentation process, resulting in a delicately flavored beverage. Depending on the ...