This comforting soup features tender gnocchi and savory, herby sausage in a tomato broth with a velvety texture that's ...

Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach ... Turn the heat to high and add the sausage meat. Fry, breaking any large lumps up with your spoon, until the meat ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

This skillet gnocchi with sausage and broccoli rabe recipe will deliver ... heavy on the crushed red pepper flakes or by using spicy Italian sausage instead of sweet.” 1. Bring a large pot ...

Flatten each gnocchi gently with the tines of a fork. Heat the oil over medium heat in a thick, heavy-bottomed pan, and add the sausage. Sauté until the sausage is brown on the outside but still ...

chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers. By Melissa Clark Melissa Clark’s sheet-pan gnocchi with sausages and peppers.Credit...David Malosh for The New ...

I like using one and a half cups. Now the next layer of the Gnocchi, Sausage and Pasta sauce. Then top it all off the Italian cheese mixture, you can also go with all Mozzarella if you prefer.

This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.