Mushroom goat cheese toasts are elegant appetizers; if you are inclined, you can also serve them as a first course. The ...

This recipe is just a simple appetizer (or in my case since I love goat cheese so much a whole lunch or brunch!) to whip up for the holiday season. There is very little cooking involved and takes ...

When hot, whisk in the bloomed gelatin. Whisk in the goat cheese until the mixture is smooth, and pour into 8 4-ounce molds. Chill in the refrigerator for at least 4 hours, preferably 12.

Bake tarts for 5 minutes or until they are warmed through. Place on six serving plates and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil oil around tarts and serve.

queso and pimento are all delicious cheese dips for any occasion. Goat cheese, Gruyere and blue cheese are also great for turning into dips, like this sophisticated version of traditional onion dip.