Whether it is your favourite pancake topper or you save it for flapjacks porridge or cake baking, Lyle’s Golden Syrup is a ...

Use baking parchment to line a 24cm/9½in square cake tin or baking dish. Sift the flour, baking powder, bicarbonate of soda, cinnamon and ginger into a bowl. Warm the golden syrup, honey ...

Grease a 23cm / 9 inch round fixed-base cake tin then line the sides and ... on the base and sides to aid easy release. Mix the golden syrup with the juice and zest of the lemon in a bowl In ...

The cake bakes up moist and buttery with the apples ... You can substitute honey or golden syrup. Step 2. Core and slice the apple. Leave the peel on the apples for the pretty color and slice ...

Divide the cake batter evenly amongst the three prepared ... In the meantime, add the butter, sugar, golden syrup, treacle and vanilla bean paste to a saucepan and gently heat until the butter ...

Put the softened butter into a cake mixer bowl with the K beater and beat until soft. Add the sugar (dark) and beat for 2 minutes. Add the golden syrup and eggs, one by one, beating continuously.