Mix the gooseberry purée with the custard then churn in an ice-cream maker until thickened. Put into a freezer-proof container and freeze until needed. Wash the gooseberries & dry them with a ...

One of the award-winning flavours is the elderflower and gooseberry ice cream, which is made with fruit straight from Goacher’s just 11 miles away. There is also a farm shop at the site which ...