Heat 10ml of the olive oil in a pan and fry the shallot for a few minutes until soft and transparent. Add the vinegar. Cook until it has reduced by half. Remove the pan from the heat and add the ...
Gordon Ramsay is one of the most ... of unwanted furriness on the texture of the potato on the outside." While his potatoes are boiling, chef Ramsay adds a bay leaf, thyme, garlic and nutmeg ...
Thankfully, TV chef Gordon Ramsay has shared the ... Speaking to The Times, Ramsay said: "The secret to the perfect roast potato, simmer your potatoes in water with bay leaves, fresh thyme ...
Gordon meets a “mad potato scientist,” cooks in a mud oven, and scales a towering cliff face in search of a rare herb. Gordon Ramsay and a local farming family dine together and enjoy Lawa de ...