However, let’s first find out what this cheese tastes like and how you can incorporate it in various dishes! When you take a bite of Gorgonzola, you’ll notice a creamy and slightly crumbly ...

This means that any cheese labeled “Gorgonzola” must meet a particular set of standards and is subject to quality checks. It’s also wrapped in a signature aluminum foil. More from Food The ...

Chocolate and pasta might seem an unlikely combination, but this dish is deeply delicious. The 100% chocolate works like a spice here, providing contrast to the creamy gorgonzola and magnifying ...

Blue cheese is one of those polarizing ... Incredibly versatile, Gorgonzola complements both savory and sweet dishes, and it pairs great with fruits like pears and figs on charcuterie boards ...

As with many pasta dishes, the filling sets the tone for the accompanying sauce. The sweet, juicy flavor of pears pairs beautifully with the salty tang of Gorgonzola cheese, which is believed to ...

From hazelnut and anise to cranberry, citrus, chocolate and even cheese, Domenica Marchetti has compiled a tempting array of biscotti recipes in Ciao Biscotti (Chronicle Books, 2015). Each recipe ...

As with many pasta dishes, the filling sets the tone for the accompanying sauce. The sweet, juicy flavor of pears pairs beautifully with the salty tang of Gorgonzola cheese, which is believed to ...