Gorgonzola cheese can be tossed into pasta dishes, especially with ingredients like mushrooms or spinach. It melts beautifully and creates a creamy sauce that clings to the pasta. In some recipes ...

The 100% chocolate works like a spice here, providing contrast to the creamy gorgonzola and magnifying ... Tip the drained linguine into the pan with the sauce, return to a low heat and add ...

Instead of typical mozzarella, a mild and gooey cheese, recipe ... gorgonzola yourself). If you can't find gorgonzola, blue cheese is a close substitution. From there, you'll just need sauce ...

Cook about 30 seconds. Add the Gorgonzola and stir until melted and smooth. Return the chicken to the skillet to warm in the sauce. Serve with the linguine, garnished with parsley. Yield ...

This recipe reflects ... Add cream, Gorgonzola, 2 tablespoons Parmesan, 2 tablespoons parsley and 2 tablespoons toasted walnuts, and cook until the cheeses melt and sauce thickens.