Although fuzzy dark mold is the telltale sign blue cheese has gone off, if that stuff isn't present, it's a cheese lover's ...

Weeks later, blue veins appeared in the cheese, and its taste was extraordinary--marking the accidental creation of Gorgonzola. Today, in order to be called Gorgonzola, it must be awarded the PDO ...

And this is why, in fact, blue cheese is called so. We visited Caseificio Si Invernizzi in Trecate, Piedmont, Italy, where between 450 and 500 Gorgonzola wheels are made every day. "First of all ...

although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are nothing to worry about: they indicate where mould was ...