This chicken chilly gravy has a burst of flavours and tastes delicious. It is best served hot as an appetizer or with fried rice or noodles. For Marination: Take a large mixing bowl, add chicken ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

This chicken gravy recipe walks you through making your own luscious, rich gravy from pan drippings. It's a gravy worthy of ...

It’s that simple! Ingredients: Directions: In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, and water until smooth. Place the chicken breasts in the Crock-Pot ...