Cover the dish with kitchen foil and roast for 40 minutes, or until the vegetables are tender. Heat the remaining tablespoon of olive oil in a frying pan. Add the chicken thighs, skin-side down ...
Yet, even in this sunny country, it can get chilly, and such dishes are handy. I was enchanted by the taste of a soup that can be somewhat prematurely called Greek chicken soup. The traditional ...
Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake are full of sour power. By Melissa Clark Sarah DiGregorio’s lemony ...