I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special avgolemono sauce. My dad — who also makes a delicious Greek pasta and a baklava ...

This baked Greek rice pilaf is fluffy, aromatic, and infused with garlic, lemon, and herbs, for a deliciously simple side ...

Read the original article on Purewow. Below are 28 easy Mediterranean diet lunch recipes—like tomato-halloumi salad, Greek chicken and rice and other dishes that are great for taking to work ...

Avgolemono is a traditional Greek soup known for its egg-lemon ... are more hearty and include rice and chicken. In this recipe by Christopher Kimball, we poach bone-in, skin-on chicken breasts ...

Top with feta cheese and store in glass containers. Keeps in fridge up to 5 days. **Serve with rice, cauliflower rice, or quinoa to create a "bowl." Watch this Let Me Help segment in the video ...

Bring stock to a boil and add orzo or rice. Simmer until tender, about 20 minutes. Season stock to taste with salt, if necessary. Whisk the egg whites in a bowl until they have medium peaks.