Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve ...

Make the meatballs: Put the lamb in a large mixing bowl, cover the bowl with plastic wrap, and pop it into the freezer until the edges get crunchy, about 1 hour. Toss the lamb well with the salt ...

An all-in-one traybake makes a great family dinner. Packed with flavour, this Greek-style meatball bake freezes well and is perfect for batch cooking. Preheat the oven to 220C/200C Fan/Gas 7.

A childhood favourite - lamb meatballs combined with a hint of spice, gently cooked with Dino's Greek peas, tomatoes and unconventional mashed potatoes makes this a super cosy sofa supper.