These meanings are intertwined and, as we will see, somehow problematic; therefore, an elaboration is needed – here we are going to discuss barszcz czerwony or red borscht, made with beetroot, which ...

When cooking borscht, follow this rule: 2-3 bay leaves and 3-4 allspice berries per litre (1 quart) of broth. It's better not to overdo these spices, as the soup will become too intense.

Just behind the Victorian-style Kenoza Hall hotel in Sullivan County, N.Y., are 10 small white-and-green structures ... The bungalow colonies of the Borscht Belt — the nickname given to the ...