This Quick Cabbage Apple Slaw recipe is a delightful, refreshing choice when you’re looking to add a burst of flavor and color to your meals. Its crisp texture and harmonious blend of sweet and ...

In a large bowl, combine the green cabbage, red cabbage, carrot and apple. In a large glass measuring cup, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and ...

The hazelnuts in this tasty slaw are roasted and peeled. A quick way to do this is to cook them in the microwave for 1 minute, place them in a clean tea towel then rub them to remove the skins.

To make the slaw, begin by grating the carrot and apple into a bowl, using a box grater, or else slice thinly with a knife. Next, slice the cabbage as thinly as possible and add this into the bowl.