His clam catch has fallen as the crab population has ... some harvesters eat them whole, either seared, stewed, boiled or fried. “Deep fried green-crab bodies, I’m telling you, would be ...
The green crab has a big appetite, eating oysters, clams, fish, and crabs while destroying native eelgrass. While conservationists weren't happy to see the green crab in the environment ...