Sausages with French green lentils is a classic regional specialty, usually prepared with saucisse d’Auvergne, a type of fresh pork sausage that’s hard to find in the United States.
Look for delicious Puy lentils for this pork and pulse stew, though it still works very well with standard green (or even brown) lentils. Serve with cooked green leafy vegetables, or warmed ...
Look for delicious Puy lentils for this pork and pulse stew, though it still works very well with standard green (or even brown) lentils. Serve with cooked green leafy vegetables, or warmed ...
Add the sausages and garlic and fry until the sausage pieces have browned all over. Stir in the fennel. Now add the fennel seeds, chilli flakes, wine, stock and lentils. Bring to a gentle boil and ...
The Hearty Crockpot Lentil and Sausage Soup is a game-changer for busy days when you want something nutritious and satisfying without the hassle of standing over the stove. This dish combines the ...