This Shrimp Avocado Salad Recipe is lightly dressed ... the shrimp from the poaching liquid just before serving on the salad ...

Romaine >> your favorite salad greens ... chervil for any of the three. Avocado >> 1/2 cup mayonnaise (use regular or vegan, and lower the water to 1/4 cup). Shrimp >> chicken, tofu or just ...

The buttery taste of avocado marries well with the kick of lemon juice while mango cools your mouth with its sweet taste. The shrimp gives the salad its texture and the punch of spice is just enough ...

Arrange the dressed lettuce, avocado wedges and shrimp on plates and drizzle with some of the dressing. Serve the remaining Red Goddess dressing on the side. Make Ahead: The dressing can be ...

In a large bowl, whisk the olive oil with the lemon juice. Add the avocados, romaine, fennel and radishes, season with salt and toss to coat. Serve the salad with the shrimp.

Searing avocado halves in a skillet for four minutes transforms this smoky salad into a creamy treat ... rolled with avocado, shrimp, and cucumber matchsticks; and topped with thinly sliced ...

For the sesame green ... avocado on a serving plate and drizzle the dressing over the top. Dress with the rocket leaves and coriander and sprinkle with the toasted sesame seeds. Serve the salad ...

We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that pack a punch. This chopped salad is mixed with toasted walnuts, creamy avocado and ...