Related: 9 Recipes with Napa Cabbage Savoy cabbage is round like green cabbage, but the leaves are not as tightly packed. They have a crinkly appearance, with a tender texture, and, like napa ...

Also, if you’re worried about the color of red cabbage bleeding into a dish, stick with green. If you’re looking for a softer ...

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable ...

Savoy cabbage has a milder, sweeter flavor with a hint of pepperiness compared to red and green cabbage. It's easy to distinguish Savoy cabbage from green cabbage because it has wrinkly ...

Choose dark-green cabbages that feel solid and heavy for their size, and have firmly layered, crisp, curling leaves. Savoys are at their best, from October to February. Shred or cut Savoy into ...

Add some shredded savoy cabbage and stir-fry for 3 more minutes until it just begins to wilt. Remove from the heat, and drizzle with sesame oil before serving. Add green peas to salad for protein ...

Eating more greens in diet, such as kale and leeks, can help slow brain aging, improve memory, and support long-term ...

There are as many colcannon recipes as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.

Quarter the cabbage, remove core, and slice crosswise into 1/2-inch strips. Prepare an ice bath. Bring a large pot of salted water to a boil, add the cabbage, and cook for 2 minutes. Strain the ...

With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal. Choose dark-green cabbages that feel solid and ...