to get her opinion on which seasoning style wins out for grilled salmon. According to chef Lucero, dry rub is the way to go. While choosing marinade over dry rub is not likely to impact the flavor ...

Grilled Salmon On A Cedar Plank, now being in the PNW, I am blessed to be able to catch my salmon. Salmon is one of thos ...

Grilled king salmon with Meyer lemon ... and salmon roe. Check for seasoning and adjust if necessary. 1. Place salmon filets skin side up on a platter and garnish with salmon roe beurre blanc ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Brush the salmon fillet with this mixture. 2. Place grill pan over medium high heat. Put the salmon fillet on the pan ... For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive ...

which complemented the citrus-herb seasoning. The fillet was also soft and buttery. Next time, I think I could elevate the honey glaze by grilling or air-frying this salmon. 1. Aldi's ...

From grilling to easy dinner recipes, here are our best salmon recipes ... comes together in just 20 minutes and leans on everyday seasonings. David Malosh for The New York Times.