I love the traditional process of making mayonnaise, though, so I’ve given a recipe ... using an oven grill, heat it to high. Spoon some of the mayonnaise over the oysters or scallops, using ...

The cooks grilled the scallops on a large barbecue set up on the beach while we sat nearby at tables watching the waves. You can cook the scallops on the barbecue if you have it fired up for ...

From sourcing to serving scallops, we have you covered. Buttery, sweet scallops were made for grilling. They cook within minutes, require very little preparation, and pair perfectly with grilling ...

Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...

10 cm Fresh ginger, peeled and thinly sliced 5 cm Galangal, peeled and thinly sliced Lightly season the scallops and toss ... but here's a very simplified recipe - this will make about two cups ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

Grill the scallops over direct medium heat ... Season with salt and pepper. Serve warm. Recipe from Time to Grill by Jamie Purviance/Sunset, 2011.