Meanwhile, halve and core the apples and slice the flesh into matchsticks. Toss with the celery and the salad leaves. Whisk ...

Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...

Check seasoning. Slice the celery as finely as you can and place in a bowl. Quarter and core the apples, slice each quarter and then cut into sticks. Whisk the mustard, vinegar, oil and sugar ...