These Grilled Teriyaki Chicken Kabobs are a favorite of the whole family. This easy meal uses summer vegetables to make ...

Brush the chicken with oil and season with salt. Grill skin side down over moderate ... around it and spoon some of the tomatoes and their marinade on top. Garnish with small basil leaves and ...

Preheat the barbecue to hot. Alternatively you can cook the chicken under a hot grill. Thread the chicken onto the kebab skewers and cook on the barbecue until the chicken is tender and cooked all ...

but you can cook this under the grill, too. Serve with flatbreads or couscous. Trim the chicken pieces neatly and combine with the rest of the marinade ingredients in a roomy bowl. Cover loosely ...

5. Grill the chicken over medium heat for 6 -7 minutes per side or until cooked through. 6. Grill the asparagus for 4 minutes or until tender-crisp, turning occasionally. 7. Brush chicken and ...

Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth. Discard remaining broth.

Step 2: Make the chicken kabob marinade by combining soy sauce, garlic, lemon juice, 7-Up, ketchup, sugar and molasses in a ...