Just sprinkle some salt onto the slices and let them rest ... them before you even get them off the grill. Stay strong, though, because grilled eggplant Parmesan is worth the wait.

Place eggplant slices on a large baking tray lined with paper towel ... Heat a barbecue or lightly greased char-grill pan to high. Grill eggplant, in batches, turning once, until charred and tender (2 ...

1. Place eggplant slices in a large colander sitting inside a bowl to collect drips. 2. Generously salt eggplant on both sides. Leave at room temperature, uncovered, for 30 – 60 minutes.