Just sprinkle some salt onto the slices and let them rest ... them before you even get them off the grill. Stay strong, though, because grilled eggplant Parmesan is worth the wait.

Place eggplant slices on a large baking tray lined with paper towel. Season generously with fine sea salt all over and stand for 10 minutes to draw out excess moisture. Rinse and pat dry with paper ...

1. Place eggplant slices in a large colander sitting inside a bowl to collect drips. 2. Generously salt eggplant on both sides. Leave at room temperature, uncovered, for 30 – 60 minutes.