Japanese eggplant, for example, rarely requires salting (we love it sautéed with black garlic tahini dressing or grilled with a ginger-plum sauce) while larger varieties like globe eggplant ...

KUALA LUMPUR, April 6 — Known as nasu dengaku in Japanese, the miso glazed ... To achieve this twinning of textures, the eggplant is first grilled, pan fried or roasted (I chose the third ...