Add a lobster tail to grilled steak for summer surf and turf, serve it as part of a seafood feast with grilled shrimp skewers and fish, or go classic with a perfectly baked potato with crispy skin ...
Preheating your grill will also prevent the tails from sticking to the grates, thus making it easy to move them from flame to plate. Use A Wood Skewer To Prevent Your Lobster From Curling Up ...