Food the TV chef uses in the recipe are some of the best foods you can eat for lowering cholesterol and inflammation ...

Be careful not to overcook the salmon. Follow the recipe and cook just until the fish flakes into pieces when you gently poke the fillet with a fork. Do you grill salmon skin-side down first?

A grilled salmon fillet is a fantastic weeknight dinner! This time, I opted to put this fillet in a fish basket. My uncl ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

The Michelin-starred chef's grilled salmon with garlic mushroom and lentil salad recipe is packed full of 'powerhouse' superfoods brimming with vitamins, minerals, fatty acids, and antioxidants.

The chef's 'Ultimate Fit Food' recipe is packed full of 'powerhouse' superfoods that are brimming with vitamins, minerals, ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Heat a cast-iron grill ...

The salmon group of fish is extensive and can be found in both salt and fresh waters around the globe. The members of this group (which include trout species) are versatile, oil-rich fish with ...

It can be used to flavor stir-fried vegetables if you have leftovers. Here is also an easy recipe for sweet potato rice to enjoy during the fall season. These dishes will make us feel satisfied ...