On the surface, grilling ... grill, this means having the majority of the coals on one side, whereas for a gas grill, it's just the hottest part, likely above flames. After this, your bratwurst ...

That's why Tasting Table reached out to expert Pete Fjosne, executive chef at Rhein Haus Seattle, to ask how he cooks his grilled brats. With any grill, gas or charcoal, you have the choice to ...