A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...
Naturally suited to grilling, zucchini is both juicy and mild ... When summer squash is sliced and cooked only partially, it has a juicy snap similar to shrimp, with no mushiness.