Harissa isn't just a spice; it's a chili pepper paste that serves as the heart and soul of Tunisian cuisine. Crafted from red ...

Coriander and cilantro are often grouped together thanks to the fact that they come from the same plant, Coriandrum sativum, ...

Cook for 3–4 minutes until starting to soften. Stir in the ground coriander and season with salt and pepper. Cook for 1 minute. Add the vegetable stock and bring to the boil. Simmer for 10–15 ...

In the United States, coriander refers to the seed or the seed in ground form, both of which are used as a spice, while cilantro refers to the fresh green leaves, which are used as an herb.

Put the chopped coriander, spring onions, chillies, ginger, shallot, lemongrass paste, ground coriander and a pinch of salt into a pestle and mortar and bash to a thick paste. Stir in the olive oil.

First rub the fish with a generous amount of a spice mix made with regular chile powder, chipotle chile powder (or cayenne pepper), ground coriander, and ground cumin. Sprinkle it on the fish ...