Atta is a particularly finely ground flour due to the heavy stones that are typically used to mill it. The intensity of that ...

Self-raising flour contains a raising agent similar to baking powder and should not be used in baking that requires yeast. Stone- ground flour has been ground in a mill between stones. It is ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

In an effort to bolster its local food industry, the province of Camagüey has significantly increased its production of cassava flour and dehydrated ...