Atta is a particularly finely ground flour due to the heavy stones that are typically used to mill it. The intensity of that ...

If you’re an at-home homesteading pro (or just starting out), learning how to make certain kitchen staples yourself instead ...

Self-raising flour contains a raising agent similar to baking powder and should not be used in baking that requires yeast. Stone- ground flour has been ground in a mill between stones. It is ...

Adulterants like chalk, talcum powder, sawdust, and benzoyl peroxide are added to wheat flour to reduce costs or improve ...

Restoring a 1700s-era mill on their property has led to a thriving family business for Mark and Fran Fischer of Doylestown, ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.