Atta is a particularly finely ground flour due to the heavy stones that are typically used to mill it. The intensity of that stone grinding also damages the starch in the wheat more than it does ...

Self-raising flour contains a raising agent similar to baking powder and should not be used in baking that requires yeast. Stone- ground flour has been ground in a mill between stones. It is ...

However, traditionalists prefer wholemeal bread made with stone-ground flour.

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

In an effort to bolster its local food industry, the province of Camagüey has significantly increased its production of cassava flour and dehydrated ...