Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

In the heart of the mountains, experience true rustic cooking—starting from the ground up! Watch as I craft my own coals by ...

The rich and flavorful meat mixture pairs perfectly with the sweetness of the carrots and the freshness of the peas. To make this dish, start by browning the ground lamb in a skillet before ...

Season with a little salt and freshly ground black pepper ... until browned on all sides. The lamb inside should be pink, so if you prefer your meat well done, cook for 2–3 minutes more.

This Scottish Meat Pie Recipe is the ultimate hot ... Try to buy good-quality lean ground lamb as it really does make a difference to the finished pie. Large numbers of Scotch pies are sold ...

Once the initial faff of browning the meat is done ... Preheat the oven to 150C/300F/Gas 3. Season the lamb well with salt and freshly ground black pepper. Drizzle oil into a heavy-based saucepan ...

Since 2015, across two different agencies, the meat company has released an annual campaign starring former footballer and ...